Foods, Vol. 9, Pages 560: Impact of Acorn Flour on Gluten-Free Dough Rheology Properties Foods doi: 10.3390/foods9050560 Authors: R. Beltrão Martins M. C. Nunes L. M. M. Ferreira J. A. Peres A. I. R. N. A. Barros A. Raymundo Gluten is a fundamental ingredient in breadmaking, since is responsible for the viscoelastic behaviour of the dough. The lack of gluten has a critical effect on gluten-free dough, leading to less cohesive and less elastic doughs, and its replacement...
Sat May 02, 2020 03:00
Foods, Vol. 9, Pages 559: Antifungal and Antibacterial Effect of Propolis: A Comparative Hit for Food-Borne Pseudomonas, Enterobacteriaceae and Fungi Foods doi: 10.3390/foods9050559 Authors: Leonardo Petruzzi Maria Rosaria Corbo Daniela Campaniello Barbara Speranza Milena Sinigaglia Antonio Bevilacqua Propolis is a natural brownish resinous substance collected by honeybees (Apis mellifera), with a documented bioactivity against many microorganisms. In this study, the activity...
Sat May 02, 2020 03:00
Foods, Vol. 9, Pages 561: Patterns of Genetic Diversity and the Invasion of Commercial Starters in Saccharomyces cerevisiae Vineyard Populations of Santorini Island Foods doi: 10.3390/foods9050561 Authors: Chalvantzi Banilas Tassou Nisiotou Autochthonous Saccharomyces cerevisiae vineyard populations are important components of the grape/wine system. Besides their direct impact on winemaking, they also constitute an untapped reservoir of genotypes with special technological...
Sat May 02, 2020 03:00
Foods, Vol. 9, Pages 558: Prediction of Degreening Velocity of Broccoli Buds Using Hyperspectral Camera Combined with Artificial Neural Networks Foods doi: 10.3390/foods9050558 Authors: Yoshio Makino Yumi Kousaka Developing a noninvasive technique to estimate the degreening (loss of green color) velocity of harvested broccoli was attempted. Loss of green color on a harvested broccoli head occurs heterogeneously. Therefore, hyperspectral imaging technique that stores spectral reflectance...
Sat May 02, 2020 03:00
Foods, Vol. 9, Pages 557: When a Combination of Nudges Decreases Sustainable Food Choices Out-Of-Home—The Example of Food Decoys and Descriptive Name Labels Foods doi: 10.3390/foods9050557 Authors: Ohlhausen Langen This paper reports results from three consecutive studies focusing on the comparison of the effectiveness of different nudges and their combinations to increase sustainable food choices out of the home. The nudges compared are the use of descriptive name labels (DNLs)...
Sat May 02, 2020 03:00
Foods, Vol. 9, Pages 556: Exploring the Scientific Interest for Olive Oil Origin: A Bibliometric Study from 1991 to 2018 Foods doi: 10.3390/foods9050556 Authors: Astrid Maléchaux Yveline Le Dréau Jacques Artaud Nathalie Dupuy The authenticity and traceability of olive oils have been a growing concern over the past decades, generating numerous scientific studies. This article applies the tools of bibliometric analyses to explore the evolution and strategic orientation of the...
Fri May 01, 2020 03:00
Foods, Vol. 9, Pages 555: Preparation and Evaluation of New Glycopeptides Obtained by Proteolysis from Corn Gluten Meal Followed by Transglutaminase-Induced Glycosylation with Glucosamine Foods doi: 10.3390/foods9050555 Authors: Xiao-lan Liu Chun-li Song Jia-peng Chen Xiang Liu Jian Ren Xi-qun Zheng New glycopeptides were generated by proteolysis from corn gluten meal (CGM) followed by transglutaminase (TGase)-induced glycosylation with glucosamine (GlcN). The glycopeptides...
Fri May 01, 2020 03:00
Foods, Vol. 9, Pages 553: Development and Application of a Novel Pluri-Residue Method to Determine Polar Pesticides in Fruits and Vegetables through Liquid Chromatography High Resolution Mass Spectrometry Foods doi: 10.3390/foods9050553 Authors: Lorena Manzano-Sánchez José Antonio Martínez-Martínez Irene Domínguez José Luis Martínez Vidal Antonia Garrido Frenich Roberto Romero-González Nowadays, highly polar pesticides are not included in multiresidue methods due to their...
Fri May 01, 2020 03:00
Foods, Vol. 9, Pages 554: Impact of a 25% Salt Reduction on the Microbial Load, Texture, and Sensory Attributes of a Traditional Dry-Cured Sausage Foods doi: 10.3390/foods9050554 Authors: Miguel Elias Marta Laranjo Maria Eduarda Potes Ana Cristina Agulheiro-Santos Maria José Fernandes Raquel Garcia Maria João Fraqueza Catalão is a Portuguese dry-cured traditional sausage, highly appreciated for its distinctive sensory properties. The aim of this study was...
Fri May 01, 2020 03:00
Foods, Vol. 9, Pages 552: UV-C Irradiation of Rolled Fillets of Ham Inoculated with Yersinia enterocolitica and Brochothrix thermosphacta Foods doi: 10.3390/foods9050552 Authors: Julia Reichel Corinna Kehrenberg Carsten Krischek Bacteria on ready-to-eat meat may cause diseases and lead to faster deterioration of the product. In this study, ready-to-eat sliced ham samples were inoculated with Yersinia enterocolitica or Brochothrix thermosphacta and treated with ultraviolet (UV)...
Fri May 01, 2020 03:00
Foods, Vol. 9, Pages 550: Seasonal Effect on the Chemical Composition, Insecticidal Properties and Other Biological Activities of Zanthoxylum leprieurii Guill. & Perr. Essential oils Foods doi: 10.3390/foods9050550 Authors: Evelyne Amenan Tanoh Guy Blanchard Boué Fatimata Nea Manon Genva Esse Leon Wognin Allison Ledoux Henri Martin Zanahi Felix Tonzibo Michel Frederich Marie-Laure Fauconnier This study focused, for the first time, on the evaluation of the...
Fri May 01, 2020 03:00
Foods, Vol. 9, Pages 551: Polyphenol Stability and Physical Characteristics of Sweetened Dried Cranberries Foods doi: 10.3390/foods9050551 Authors: Kara Kovacev Brianna Hughes J. Scott Smith There is little research on how product matrix and processing affect phenolic compounds in sweetened dried cranberries over time. The objective of this research was to assess polyphenol content and stability in sweetened dried cranberries between product matrix types. This research assessed...
Fri May 01, 2020 03:00
Foods, Vol. 9, Pages 549: Oleamide, a Bioactive Compound, Unwittingly Introduced into the Human Body through Some Plastic Food/Beverages and Medicine Containers Foods doi: 10.3390/foods9050549 Authors: Katerina Naumoska Urška Jug Valentina Metličar Irena Vovk The purpose of the study was to investigate the migration of oleamide, a polymer lubricant, and a bioactive compound, from various plastic, marketed containers for food/beverages and medicines into polymer contact liquid....
Fri May 01, 2020 03:00
Foods, Vol. 9, Pages 548: Vitamin D3 in High-Quality Cow Milk: An Italian Case Study Foods doi: 10.3390/foods9050548 Authors: Mara Mandrioli Emanuele Boselli Federica Fiori Maria Teresa Rodriguez-Estrada The quality-labeling category of high-quality (HQ) milk defined by the Italian legislation must comply with specific requirements concerning rigorous breeder management, hygienic controls, fat and protein content, bacterial load, somatic cells, lactic acid content, and non-denatured...
Fri May 01, 2020 03:00
Foods, Vol. 9, Pages 547: Accumulation of Agmatine, Spermidine, and Spermine in Sprouts and Microgreens of Alfalfa, Fenugreek, Lentil, and Daikon Radish Foods doi: 10.3390/foods9050547 Authors: Irena Kralj Cigić Sašo Rupnik Tjaša Rijavec Nataša Poklar Ulrih Blaž Cigić Sprouts and microgreens are a rich source of various bioactive compounds. Seeds of lentil, fenugreek, alfalfa, and daikon radish seeds were germinated and the contents of the polyamines agmatine (AGM), putrescine...
Fri May 01, 2020 03:00
Foods, Vol. 9, Pages 546: Proximate Composition, Amino Acid Profile, and Oxidative Stability of Slow-Growing Indigenous Chickens Compared with Commercial Broiler Chickens Foods doi: 10.3390/foods9050546 Authors: Antonella Dalle Zotte Elizabeth Gleeson Daniel Franco Marco Cullere José Manuel Lorenzo The increased demand for chicken meat products has led to chickens with increased growth rates and heavier slaughter weights. This has had unintentional negative effects on the...
Fri May 01, 2020 03:00
Foods, Vol. 9, Pages 545: Development of Fish Oil-Loaded Microcapsules Containing Whey Protein Hydrolysate as Film-Forming Material for Fortification of Low-Fat Mayonnaise Foods doi: 10.3390/foods9050545 Authors: Nor E. Rahmani-Manglano Irene González-Sánchez Pedro J. García-Moreno F. Javier Espejo-Carpio Charlotte Jacobsen Emilia M. Guadix The influence of the carbohydrate-based wall matrix (glucose syrup, GS, and maltodextrin, MD21) and the storage temperature (4 °C...
Thu Apr 30, 2020 03:00
Foods, Vol. 9, Pages 543: New Insights in (Poly)phenolic Compounds: From Dietary Sources to Health Evidence Foods doi: 10.3390/foods9050543 Authors: Raúl Domínguez-Perles Nieves Baenas Cristina García-Viguera Nowadays, there is a gap between the theoretical bioactivity of (poly)phenols and their real influence in health, once ingested. Due to this, new studies, including in vitro and in vivo models that allow for exploring bioaccessibility, bioavailability, and bioactivity, need...
Thu Apr 30, 2020 03:00
Foods, Vol. 9, Pages 544: In Vitro Comparison of the Bioactivities of Japanese and Bohemian Knotweed Ethanol Extracts Foods doi: 10.3390/foods9050544 Authors: Pogačnik Bergant Skrt Ulrih Viktorová Ruml Knotweed is a flowering plant that is native to temperate and subtropical regions in the northern hemisphere. We evaluated Japanese (Reynoutria japonica Houtt.) and Bohemian (Fallopia x bohemica) knotweed rhizome and flower ethanol extracts and compared them in terms...
Thu Apr 30, 2020 03:00
Foods, Vol. 9, Pages 542: Evolution of Polyphenolic Compounds and Sensory Properties of Wines Obtained from Grenache Grapes Treated by Pulsed Electric Fields during Aging in Bottles and in Oak Barrels Foods doi: 10.3390/foods9050542 Authors: Maza Martínez Cebrián Sánchez-Gimeno Camargo Álvarez Raso The evolution of polyphenolic compounds and sensory properties of wines obtained from Grenache grapes, either untreated or treated with pulsed electric fields (PEF),...
Thu Apr 30, 2020 03:00
GastrointestDisord, Vol. 2, Pages 123-133: Quality of Life and Eligibility for Specific Financial Assistance for Medical Expenses: A Cross-Sectional Web-Based Survey among Patients with Inflammatory Bowel Disease in Japan Gastrointestinal Disorders doi: 10.3390/gidisord2020012 Authors: Tran Saito Noto Suzuki Specific financial assistance for people with rare and intractable diseases is part of Japan’s public health system. This survey aimed to clarify the relationship...
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GastrointestDisord, Vol. 2, Pages 118-122: Nonceliac Gluten Sensitivity—A Masquerading IBS or a Real Phenomenon? Gastrointestinal Disorders doi: 10.3390/gidisord2020011 Authors: Elitsur Preston The gluten-free diet has become popular among the public. People who are using this diet have reported symptom relief once gluten has been removed from their diet. Nonceliac gluten sensitivity (NCGS) has emerged as a new diagnosis for those patients who have tested negative for celiac disease....
Sat May 02, 2020 03:00
Geriatrics, Vol. 5, Pages 28: Measurement of Oral Moisture on Oral Dryness Patients Geriatrics doi: 10.3390/geriatrics5020028 Authors: Fumi Mizuhashi Kaoru Koide Shuji Toya Tomoko Nashida Many elderly patients have oral dryness; thus, it is necessary to evaluate the oral moisture in a clinical setting. The aim of this study was to clarify the importance of controlling the measuring pressure of the oral moisture-checking device. The influence of the measuring pressure of the...
Thu Apr 30, 2020 03:00
Healthcare, Vol. 8, Pages 122: Impact of 2018 ESC/ESH and 2017 ACC/AHA Hypertension Guidelines: Difference in Prevalence of White-Coat and Masked Hypertension Healthcare doi: 10.3390/healthcare8020122 Authors: Byong-Kyu Kim Moo-Yong Rhee Our study evaluated whether there were differences in the prevalence of white-coat hypertension (WH) and masked hypertension (MH) based on the 2018 ESC/ESH and 2017 ACC/AHA hypertension guidelines in Korea. The motivation was the lowering of the diagnostic...
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Healthcare, Vol. 8, Pages 121: Exploring the Predictors of Rapid Eye Movement Sleep Behavior Disorder for Parkinson’s Disease Patients Using Classifier Ensemble Healthcare doi: 10.3390/healthcare8020121 Authors: Haewon Byeon The rapid eye movement sleep behavior disorder (RBD) of Parkinson’s disease (PD) patients can be improved with medications such as donepezil as long as it is diagnosed with a thorough medical examination, since identifying a high-risk group of RBD is a...
Fri May 01, 2020 03:00
Healthcare, Vol. 8, Pages 120: Integrated Natural Language Processing and Machine Learning Models for Standardizing Radiotherapy Structure Names Healthcare doi: 10.3390/healthcare8020120 Authors: Khajamoinuddin Syed William Sleeman IV Kevin Ivey Michael Hagan Jatinder Palta Rishabh Kapoor Preetam Ghosh The lack of standardized structure names in radiotherapy (RT) data limits interoperability, data sharing, and the ability to perform big data analysis. To standardize...
Thu Apr 30, 2020 03:00
Healthcare, Vol. 8, Pages 118: Mobile X-ray Outside the Hospital vs. X-ray at the Hospital Challenges Exposed in an Explorative RCT Study Healthcare doi: 10.3390/healthcare8020118 Authors: Maria Toppenberg Thomas Christiansen Finn Rasmussen Camilla Nielsen Else Marie Damsgaard Background: For frail patients, it may sometimes be preferable to carry out X-ray examinations at the patients’ own home. The general state of such patients may worsen due to transport and...
Thu Apr 30, 2020 03:00
Healthcare, Vol. 8, Pages 119: The Impacts of Water Pollution Emissions on Public Health in 30 Provinces of China Healthcare doi: 10.3390/healthcare8020119 Authors: Shi Qin Zhang Chiu Zhang China’s economy in recent decades has developed at a very rapid speed, as evidenced by its GDP jumping to second place in the world. Although utilization of domestic water resources has helped spur economic development, sewage discharge as an undesirable output has unfortunately...
Thu Apr 30, 2020 03:00
Humanities, Vol. 9, Pages 38: Climates of Change: A Tuatara’s-Eye View Humanities doi: 10.3390/h9020038 Authors: Boswell The tuatara or New Zealand “spiny-backed lizard” (Sphenodon punctatus) is the sole surviving member of an order of reptiles that pre-dates the dinosaurs. Among its characteristics and peculiarities, the tuatara is renowned for being slow-breathing and long-lived; it possesses a third eye on the top of its skull for sensing ultraviolet light; and...
Fri May 01, 2020 03:00
Humanities, Vol. 9, Pages 37: “The Impersonal You”: Mass Print and Other Communication Technologies in the Virtual Friendship of Harriet Beecher Stowe and George Eliot Humanities doi: 10.3390/h9020037 Authors: Olga Kuminova The relationship between Harriet Beecher Stowe and George Eliot, widely recognized as one of the most significant literary friendships in the 19th century, yet rarely focused on in scholarship beyond mutual literary influence, took place entirely through the communicative...
Thu Apr 30, 2020 03:00
IJERPH, Vol. 17, Pages 3185: Flu Vaccination Attitudes, Behaviours, and Knowledge among Health Workers International Journal of Environmental Research and Public Health doi: 10.3390/ijerph17093185 Authors: Arghittu Dettori Azara Gentili Serra Contu Castiglia The aim of this work is to evaluate the attitudes, behaviours, and knowledge of health workers employed at an Italian University Hospital on the topic of vaccinations and in regard to flu vaccination. To...
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IJERPH, Vol. 17, Pages 3184: Personal and Social Responsibility Programme Effects, Prosocial Behaviours, and Physical Activity Levels in Adolescents and Their Families International Journal of Environmental Research and Public Health doi: 10.3390/ijerph17093184 Authors: Juana García-García David Manzano-Sánchez Noelia Belando-Pedreño Alfonso Valero-Valenzuela The aim of this study was to analyse a personal and social responsibility programme in students and their family’s...
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IJERPH, Vol. 17, Pages 3183: Morphological Characterization of Indoor Airborne Particles in Seven Primary Schools International Journal of Environmental Research and Public Health doi: 10.3390/ijerph17093183 Authors: Susana Pallarés Eva Trinidad Gómez África Martínez Manuel Miguel Jordán This paper focuses on a study of fine (less than 2.5 µm) airborne particles collected inside seven primary schools located on a coastal Mediterranean area which has a significant industrial...
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IJERPH, Vol. 17, Pages 3182: Knowledge, Attitude and Practices (KAP) towards Diet and Health among International Students in Dublin: A Cross-Sectional Study International Journal of Environmental Research and Public Health doi: 10.3390/ijerph17093182 Authors: Xiyao Liu Haoyue Chen Qianling Zhou Huifeng Zhang Phensiri Asawasirisap John Kearney International students may have difficulties in dietary acculturation. This study aimed to evaluate the knowledge, attitude and...
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IJERPH, Vol. 17, Pages 3180: Association between Living with Children and the Health and Health Behavior of Women and Men. Are There Differences by Age? Results of the “German Health Update” (GEDA) Study International Journal of Environmental Research and Public Health doi: 10.3390/ijerph17093180 Authors: Petra Rattay Elena von der Lippe Does the health of women and men living with and without minor children differ, and are age differences evident in the association? For self-rated...
Sat May 02, 2020 03:00
IJERPH, Vol. 17, Pages 3181: Preparedness of Frontline Doctors in Jordan Healthcare Facilities to COVID-19 Outbreak International Journal of Environmental Research and Public Health doi: 10.3390/ijerph17093181 Authors: Aiman Suleiman Isam Bsisu Hasan Guzu Abeer Santarisi Murad Alsatari Ala’ Abbad Ahmad Jaber Taima’a Harb Ahmad Abuhejleh Nisreen Nadi Abdelkarim Aloweidi Mahmoud Almustafa The number of COVID-19 (Coronavirus Disease of 2019) cases in Jordan...
Sat May 02, 2020 03:00
IJERPH, Vol. 17, Pages 3178: Impact of Wind Speed on Response of Diffusion-Type Radon-Thoron Detectors to Thoron International Journal of Environmental Research and Public Health doi: 10.3390/ijerph17093178 Authors: Yasutaka Omori Yuki Tamakuma Eka Djatnika Nugraha Takahito Suzuki Miki Arian Saputra Masahiro Hosoda Shinji Tokonami Air exchange through a porous medium depends partly on a pressure gradient induced in it, i.e., air-flow conditions of the outer air. Consequently,...
Sat May 02, 2020 03:00
IJERPH, Vol. 17, Pages 3179: Validation of the Copenhagen Psychosocial Questionnaire Version III and Establishment of Benchmarks for Psychosocial Risk Management in Sweden International Journal of Environmental Research and Public Health doi: 10.3390/ijerph17093179 Authors: Hanne Berthelsen Hugo Westerlund Gunnar Bergström Hermann Burr This study presents the Swedish standard version of the Copenhagen Psychosocial Questionnaire, COPSOQ III, and investigates its reliability and...
Sat May 02, 2020 03:00
IJERPH, Vol. 17, Pages 3177: Using an Accelerometer-Based Step Counter in Post-Stroke Patients: Validation of a Low-Cost Tool International Journal of Environmental Research and Public Health doi: 10.3390/ijerph17093177 Authors: Francesco Negrini Giulio Gasperini Eleonora Guanziroli Jacopo Antonino Vitale Giuseppe Banfi Franco Molteni Monitoring the real-life mobility of stroke patients could be extremely useful for clinicians. Step counters are a widely accessible, portable,...
Sat May 02, 2020 03:00
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