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  Antioxidants, Vol. 8, Pages 470: Comparison of the Oxidative Stability and Antioxidant Activity of Extra-Virgin Olive Oil and Oils Extracted from Seeds of Colliguaya integerrima and Cynara cardunculus Under Normal Conditions and After Thermal Treatment

  Antioxidants, Vol. 8, Pages 470: Comparison of the Oxidative Stability and Antioxidant Activity of Extra-Virgin Olive Oil and Oils Extracted from Seeds of Colliguaya integerrima and Cynara cardunculus Under Normal Conditions and After Thermal Treatment Antioxidants doi: 10.3390/antiox8100470 Authors: Abril Mirabal-Gallardo González Marican Durán-Lara Silva Santos Valdés We investigated the potential of two oi

  Antioxidants

  Tue Oct 08, 2019 17:00
• Antioxidants, Vol. 8, Pages 468: Adenosine Derivates as Antioxidant Agents: Synthesis, Characterization, in Vitro Activity, and Theoretical Insights

  Antioxidants, Vol. 8, Pages 468: Adenosine Derivates as Antioxidant Agents: Synthesis, Characterization, in Vitro Activity, and Theoretical Insights Antioxidants doi: 10.3390/antiox8100468 Authors: Francisco Valdes Nelson Brown Alejandro Morales-Bayuelo Luis Prent-Peñaloza Margarita Gutierrez In this work, we present results about the synthesis and the antioxidant properties of seven adenosine derivatives. Four of these c

  Antioxidants

  Tue Oct 08, 2019 17:00
• Antioxidants, Vol. 8, Pages 469: Carotenoids of Capsicum Fruits: Pigment Profile and Health-Promoting Functional Attributes

  Antioxidants, Vol. 8, Pages 469: Carotenoids of Capsicum Fruits: Pigment Profile and Health-Promoting Functional Attributes Antioxidants doi: 10.3390/antiox8100469 Authors: Norazian Mohd Hassan Nurul Asyiqin Yusof Amirah Fareeza Yahaya Nurul Nasyitah Mohd Rozali Rashidi Othman Pepper of the Capsicum species is a common ingredient in various food preparations by different cultures worldwide. The Capsicum is recognised by i

  Antioxidants

  Tue Oct 08, 2019 17:00
• Antioxidants, Vol. 8, Pages 467: In Vitro Toxicity Assessment of Stilbene Extract for Its Potential Use as Antioxidant in the Wine Industry

  Antioxidants, Vol. 8, Pages 467: In Vitro Toxicity Assessment of Stilbene Extract for Its Potential Use as Antioxidant in the Wine Industry Antioxidants doi: 10.3390/antiox8100467 Authors: Concepción Medrano-Padial María Puerto F. Javier Moreno Tristan Richard Emma Cantos-Villar Silvia Pichardo The reduction of sulfur dioxide in wine is a consumer’s demand, considering the allergic effects that may occur in peopl

  Antioxidants

  Tue Oct 08, 2019 17:00
• Antioxidants, Vol. 8, Pages 466: Nanoparticulated Honokiol Mitigates Cisplatin-Induced Chronic Kidney Injury by Maintaining Mitochondria Antioxidant Capacity and Reducing Caspase 3-Associated Cellular Apoptosis

  Antioxidants, Vol. 8, Pages 466: Nanoparticulated Honokiol Mitigates Cisplatin-Induced Chronic Kidney Injury by Maintaining Mitochondria Antioxidant Capacity and Reducing Caspase 3-Associated Cellular Apoptosis Antioxidants doi: 10.3390/antiox8100466 Authors: Hung-Ting Liu Tse-En Wang Yu-Ting Hsu Chi-Chung Chou Kai-Hung Huang Cheng-Chih Hsu Hong-Jen Liang Hui-Wen Chang Tzong-Huei Lee Pei-Shiue Tsai Cisplati

  Antioxidants

  Tue Oct 08, 2019 17:00
• Antioxidants, Vol. 8, Pages 465: Oxidative Stress, NF-κB-Mediated Inflammation and Apoptosis in the Testes of Streptozotocin–Induced Diabetic Rats: Combined Protective Effects of Malaysian Propolis and Metformin

  Antioxidants, Vol. 8, Pages 465: Oxidative Stress, NF-κB-Mediated Inflammation and Apoptosis in the Testes of Streptozotocin–Induced Diabetic Rats: Combined Protective Effects of Malaysian Propolis and Metformin Antioxidants doi: 10.3390/antiox8100465 Authors: Victor Udo Nna Ainul Bahiyah Abu Bakar Azlina Ahmad Chinedum Ogbonnaya Eleazu Mahaneem Mohamed Oxidative stress, inflammation and apoptosis are major complications

  Antioxidants

  Tue Oct 08, 2019 17:00