Wheat Sensitivity

HLA-DQ2 and -DQ8 genotype frequency in Syrian celiac disease children: HLA-DQ relative risks evaluation  BMC Gastroenterology (Open Access)	Celiac disease: from etiological factors to evolving diagnostic approaches Journal of Gastroenterology	When foods contain both a gluten-free claim and an allergen advisory statement for wheat: should consumers be concerned? European Journal of Clinical Nutrition
Going Against the Grains: Gluten-Free Diets in Patients Without Celiac Disease—Worthwhile or Not? Digestive Diseases and Sciences	Cofactors of wheat-dependent exercise-induced anaphylaxis do not increase highly individual gliadin absorption in healthy volunteers Clinical and Translational Allergy (Open Access)	All that a physician should know about gluten-free diet Indian Journal of Gastroenterology

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