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Related ArticlesAppropriate nutritional management in patients with impaired mastication and those with mild dysphagia: a multicenter study of the usefulness of novel foods processed and softened by enzymes. Asia Pac J Clin Nutr. 2017;26(6):1007-1015 Authors: Higashiguchi T, Ito A, Nishiyama H, Shigematsu T, Ishikawa A, Kato H, Iijima S, Kikuchi N Abstract BACKGROUND AND OBJECTIVES: Our aim was to investigate the safety of iEAT (a food that is softened...
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Ghrelin is a gastrointestinal peptide known to increase motility. Five days of ghrelin administration b.i.d. reduces the intestinal histopathological severity grade, reestablishes typical developmental increases in HF‐HRV, and recovers the normal nitrergic phenotype of myenteric neurons in a rodent model of Bell's stage I NEC. The effects of ghrelin treatment were vagally dependent. Further investigations are warranted to test whether ghrelin should be considered as a promising treatment to improve...
We previously showed that low‐grade inflammation has been implicated in the pathophysiology of FD that may be independent from mast cell and eosinophil activations.1 FD susceptibility is related to TGFB1 (RS1800469, RS4803455) and TPRV1 (RS224547) which are associated with mood and dyspeptic symptoms. Abstract Background We previously published that altered expression of gastric TRPV1, BDNF, and peripheral cytokines was present in patients with functional dyspepsia. We herein examine whether...
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