Future(s) Studies,

The Future of APAC, 2030: mapping megatrends

Hi, folks. A while ago, my team was pegged by the UNDP Regional Innovation Center to perform a work of futurism - roughly in Naisbitt’s vein - for the Asia Pacific, 2030. Population stresses, geopolitics, the works. Instead of just newspapers, though, we’ve been analyzing projections from economists and futurists, digging through policies from governments in the region, cross-checking with experts on the ground to try and paint a grounded picture of what our part of the world will look like by 2030....

Future(s) Studies

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Canoo wants to sell the world's first subscription-only EV - There's room for seven people in the quirky, funky pod-like car.

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Future(s) Studies

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 ScienceDirect Publication Advances in Anesthesia

History, Current State, and Future of Diversity in the Anesthesia Workforce

Publication date: Available online 23 September 2019Source: Advances in AnesthesiaAuthor(s): Melissa R. Kenevan, Bhargavi Gali

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 leak of cerebrospinal fluid

Rapid Diagnostic Test Kit for Point-of-Care Cerebrospinal Fluid Leak Detection.

Related ArticlesRapid Diagnostic Test Kit for Point-of-Care Cerebrospinal Fluid Leak Detection. SLAS Technol. 2019 Sep 22;:2472630319877377 Authors: Bradbury DW, Kita AE, Hirota K, St John MA, Kamei DT Abstract Cerebrospinal fluid (CSF) leaks can occur when there is communication between the intracranial cavities and the external environment. They are a common and serious complication of numerous procedures in otolaryngology, and if not treated, persistent...

leak of cerebrospinal fluid

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 Cell Death and Disease - nature.com science feeds

Dominant-negative ATF5 rapidly depletes survivin in tumor cells

Cell Death & Disease, Published online: 24 September 2019; doi:10.1038/s41419-019-1872-yDominant-negative ATF5 rapidly depletes survivin in tumor cells

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Cystathionine β-synthase (CBS) deficiency suppresses erythropoiesis by disrupting expression of heme biosynthetic enzymes and transporter

Cell Death & Disease, Published online: 24 September 2019; doi:10.1038/s41419-019-1951-0Cystathionine β-synthase (CBS) deficiency suppresses erythropoiesis by disrupting expression of heme biosynthetic enzymes and transporter

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Correction: Loss of the novel mitochondrial protein FAM210B promotes metastasis via PDK4-dependent metabolic reprogramming

Cell Death & Disease, Published online: 23 September 2019; doi:10.1038/s41419-019-1945-yCorrection: Loss of the novel mitochondrial protein FAM210B promotes metastasis via PDK4-dependent metabolic reprogramming

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 Atmosphere

Atmosphere, Vol. 10, Pages 576: Empirical Model of Thermal Comfort for Medium-Sized Cities in Subtropical Climate

Atmosphere, Vol. 10, Pages 576: Empirical Model of Thermal Comfort for Medium-Sized Cities in Subtropical Climate Atmosphere doi: 10.3390/atmos10100576 Authors: João Paulo Assis Gobo Marlon Resende Faria Emerson Galvani Margarete Cristiane de Costa Trindade Amorim Maria Cristina Celuppi Cássio Arthur Wollmann The present study sought to elaborate an empirical model of thermal comfort for medium-sized cities in subtropical climate, based on a cross-sectional survey in the...

Atmosphere

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Atmosphere, Vol. 10, Pages 575: Photooxidation of Emissions from Firewood and Pellet Combustion Using a Photochemical Chamber

Atmosphere, Vol. 10, Pages 575: Photooxidation of Emissions from Firewood and Pellet Combustion Using a Photochemical Chamber Atmosphere doi: 10.3390/atmos10100575 Authors: Felipe Reyes Yeanice Vasquez Ernesto Gramsch Pedro Oyola Bernhard Rappenglück María A. Rubio The main emission source in Central and Southern Chilean cities is biomass combustion from residential heating and cooking due to old combustion technologies that are still widely utilized. In order to improve...

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 ScienceDirect Publication: Journal of the Academy of Nutrition and Dietetics

Oral Supplementation with Serum-derived Bovine Immunoglobulin Protein Isolate is Associated with a Reduction in the Incidence of Dietary Endotoxemia

Publication date: October 2019Source: Journal of the Academy of Nutrition and Dietetics, Volume 119, Issue 10Author(s): B. McFarlin, M. Gary, E. Tanner, A. Davis

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October 2019 Classified Advertisements

Publication date: October 2019Source: Journal of the Academy of Nutrition and Dietetics, Volume 119, Issue 10Author(s):

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Subject Index Key

Publication date: October 2019Source: Journal of the Academy of Nutrition and Dietetics, Volume 119, Issue 10Author(s):

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Author Index

Publication date: October 2019Source: Journal of the Academy of Nutrition and Dietetics, Volume 119, Issue 10Author(s):

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Using Process Evaluation to Compare the Delivery of PAWS (Peer-education About Weight Steadiness) Club by Adult and Peer Leaders

Publication date: October 2019Source: Journal of the Academy of Nutrition and Dietetics, Volume 119, Issue 10Author(s): H. Muzaffar, S. Nickols-Richardson

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Using Consumer Stakeholder Input to Inform a Community-Based Pilot of Value-Added Products Sold at Local NJ Farmers Markets

Publication date: October 2019Source: Journal of the Academy of Nutrition and Dietetics, Volume 119, Issue 10Author(s): V. Quick, L. Errickson, G. Bastian, A. Capece, E. Schoolman

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Two-year Intervention and One Year Follow-up of a School-based program to Promote Healthy Behaviors and Prevent Childhood Obesity in Lebanese Children: “The Healthier Kids Cohort Study”

Publication date: October 2019Source: Journal of the Academy of Nutrition and Dietetics, Volume 119, Issue 10Author(s): C. Habib Mourad, N. Hwalla

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The Impact of Food Insecurity on VTA-Amygdala Functional Connectivity

Publication date: October 2019Source: Journal of the Academy of Nutrition and Dietetics, Volume 119, Issue 10Author(s): T. Ikuta, D. Holben

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The Buffering Effect of Intra-And Interpersonal Factors on the Relationship Between Food Insecurity and Mental Well-Being Among Middle School Students

Publication date: October 2019Source: Journal of the Academy of Nutrition and Dietetics, Volume 119, Issue 10Author(s): L. Pope, J. Brinkman, B. Garnett, W. Wang, J. Kolodinsky

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Taiwanese Adults Consume Less Energy on Days That Include Meals From Chain Convenience Stores

Publication date: October 2019Source: Journal of the Academy of Nutrition and Dietetics, Volume 119, Issue 10Author(s): C. Yang, R. Tucker, Y. Chen, J. Liu

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Sports Nutrition Knowledge, Primary Sources of Nutrition Information, Perception of Nutrition for Athletic Performance and Advice Desired from a CSSD: A Survey of Student-Athletes at a DI Institution

Publication date: October 2019Source: Journal of the Academy of Nutrition and Dietetics, Volume 119, Issue 10Author(s): K. Kimmel, T. Stoermann, K. Pike, K. Lee, C. Friesen

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Spatial Differentiation of Hemoglobin Value in Children Aged 0-2 Years in China in 2013

Publication date: October 2019Source: Journal of the Academy of Nutrition and Dietetics, Volume 119, Issue 10Author(s): S. Li, D. Yu, L. Zhao

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Social Media and Diet-Nutrition Information Seeking Behavior Among College Students

Publication date: October 2019Source: Journal of the Academy of Nutrition and Dietetics, Volume 119, Issue 10Author(s): K. Jackson, K. Knippen, C. Haar

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Serum Antioxidant Capacity is related to Eating with Awareness

Publication date: October 2019Source: Journal of the Academy of Nutrition and Dietetics, Volume 119, Issue 10Author(s): L. Knol, K. Crowe-White, S. Appel, G. Barnes, E. Fricke, K. Senkus, C. Ferguson

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Self-Perceived Health Status and Reported Importance of Motivational Factors by Diabetes Status in US Adults

Publication date: October 2019Source: Journal of the Academy of Nutrition and Dietetics, Volume 119, Issue 10Author(s): S. Fanelli, K. Heitman, J. Pisegna, O. Kelly, J. Krok-Schoen, C. Taylor

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Prevalence and Determinants of Preterm Births in Urban Informal Settlements Of Kenya Following Maternal Nutrition Education

Publication date: October 2019Source: Journal of the Academy of Nutrition and Dietetics, Volume 119, Issue 10Author(s): C. Nyamasege, Y. Wagatsuma, E. Kimani-Murage

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Perception of Galactagogue Usage in Stimulating Breast Milk Production in Breastfeeding Mothers: A Qualitative Research Study

Publication date: October 2019Source: Journal of the Academy of Nutrition and Dietetics, Volume 119, Issue 10Author(s): D. King, M. Platek, M. Whelan, T. Bampton

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Pasta Foods are Associated with Improved Nutrient Intakes, Increased Whole Grain and Vegetable Consumption and Nutrient Adequacy in US Adults

Publication date: October 2019Source: Journal of the Academy of Nutrition and Dietetics, Volume 119, Issue 10Author(s): Y. Papanikolaou

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Nutritional Evaluation of Lunches Consumed By Low-Income People: a Brazilian National survey in Community Restaurants

Publication date: October 2019Source: Journal of the Academy of Nutrition and Dietetics, Volume 119, Issue 10Author(s): A. Carrijo, R. Botelho, R. Zandonadi, R. Akutsu

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Nutrition Analysis and Comparison of Popular Social Media Recipe Videos

Publication date: October 2019Source: Journal of the Academy of Nutrition and Dietetics, Volume 119, Issue 10Author(s): R. Compagner

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In Person, Online or Social Media? Preferences of Low-Income Patients for Nutrition and Physical Activity Programming within Community Clinics

Publication date: October 2019Source: Journal of the Academy of Nutrition and Dietetics, Volume 119, Issue 10Author(s): O. McBride, E. Schneider, B. Das, L. Sastre

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Improving Food Security and Food Literacy Among Students Enrolled in a Basic Food Science Lab at Appalachian State University

Publication date: October 2019Source: Journal of the Academy of Nutrition and Dietetics, Volume 119, Issue 10Author(s): M. Morgan, J. Griffin

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Importance of Nutrition Management and Interventions in Preterm Infant Health Outcomes – Analysis of the 2016-2017 National Survey of Children’s Health

Publication date: October 2019Source: Journal of the Academy of Nutrition and Dietetics, Volume 119, Issue 10Author(s): C. Du, L. Espinoza, A. Hinson-Enslin, S. Juma

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Impact of Participant Engagement in a RDN-Delivered Remote Motivational Interviewing-Based Intervention for Survivors of Cancer with Overweight and Obesity

Publication date: October 2019Source: Journal of the Academy of Nutrition and Dietetics, Volume 119, Issue 10Author(s): A. Braun, J. Portner, E. Hill, E. Lipinski, S. Clinton, C. Spees

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Identifying Factors Influencing Food Insecurity at a Private University

Publication date: October 2019Source: Journal of the Academy of Nutrition and Dietetics, Volume 119, Issue 10Author(s): D. Cuy Castellanos, J. Holcomb

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Health Perceptions of Cancer Caregivers Harvesting at an Urban Garden

Publication date: October 2019Source: Journal of the Academy of Nutrition and Dietetics, Volume 119, Issue 10Author(s): K. Carpenter, A. Braun, C. Taylor, A. Trance, C. Spees

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Grain Foods Are Associated with Improved Nutrient and Food Group Intakes, Diet Quality and Growth Outcomes in US Infants

Publication date: October 2019Source: Journal of the Academy of Nutrition and Dietetics, Volume 119, Issue 10Author(s): Y. Papanikolaou, V. Fulgoni

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Gardening Experience over Multiple Years is Associated with Higher Fruit and Vegetable Intake Among College Students

Publication date: October 2019Source: Journal of the Academy of Nutrition and Dietetics, Volume 119, Issue 10Author(s): D. Staub, S. Colby, M. Olfert, W. Zhou, G. Greene, T. Horacek, L. Franzen-Castle, A. Mathews

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Exploratory Decision Tree Analysis to Predict Dietary Factors Contributing to Obesity Intervention Response Among Hispanic Youth

Publication date: October 2019Source: Journal of the Academy of Nutrition and Dietetics, Volume 119, Issue 10Author(s): K. Arlinghaus, M. Sorensen, M. Brown, D. Velazquez, A. Pham, C. Johnston

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Examining the Feeding Beliefs, Rules, and Practices of Toddler Caretakers: Findings from the WIC Infant and Toddler Feeding Practices Study-2

Publication date: October 2019Source: Journal of the Academy of Nutrition and Dietetics, Volume 119, Issue 10Author(s): C. Paolicelli, C. Borger, J. Machado, N. Weinfield, L. Ritchie, D. Berman

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Examining Differences in Farmers' Market Patronage In Low-income Communities in New Jersey

Publication date: October 2019Source: Journal of the Academy of Nutrition and Dietetics, Volume 119, Issue 10Author(s): A. Smolen, R. Blumberg, E. Fowler, Y. Bai

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Evaluating Existing Marketing Tactics Utilized to Promote Nutrition to Children in Arizona Schools

Publication date: October 2019Source: Journal of the Academy of Nutrition and Dietetics, Volume 119, Issue 10Author(s): R. Xavier, M. Bruening, M. Adams

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Effects of Summer Garden Program on Changes in Diet and Nutrient Intake in Children

Publication date: October 2019Source: Journal of the Academy of Nutrition and Dietetics, Volume 119, Issue 10Author(s): M. Miller, C. Heindl, A. Bailey, D. Asencio

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Effective Nutrition Intervention Strategies Aimed to Improve Health Outcomes among American Indian/Alaska Native Youth: A Systematic Review

Publication date: October 2019Source: Journal of the Academy of Nutrition and Dietetics, Volume 119, Issue 10Author(s): C. Andreo, H. Cooper, J. Andrade

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Differences in Dietary Patterns by Meeting Sleep Recommendations

Publication date: October 2019Source: Journal of the Academy of Nutrition and Dietetics, Volume 119, Issue 10Author(s): L. Letellier, C. Taylor, K. Heitman, K. Pratt

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Dietary Intake of Malawian Children Aged 6-36 Months

Publication date: October 2019Source: Journal of the Academy of Nutrition and Dietetics, Volume 119, Issue 10Author(s): W. Dahl, E. Lungu

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Dietary Fiber Intake and Its Association with Body Mass Index and Waist Circumference among Children and Adults: NHANES 2015-2016

Publication date: October 2019Source: Journal of the Academy of Nutrition and Dietetics, Volume 119, Issue 10Author(s): K. Shankaranarayanan, D. Miketinas

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Dietary and Lifestyle Behavior Changes from Voluntary Worksite Wellness Programs: A Secondary Data Analysis

Publication date: October 2019Source: Journal of the Academy of Nutrition and Dietetics, Volume 119, Issue 10Author(s): K. Hicks-Roof

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Diet Quality, Body Composition, and Carotenoid Status in NCAA Division 1 Athletes

Publication date: October 2019Source: Journal of the Academy of Nutrition and Dietetics, Volume 119, Issue 10Author(s): E. Hill, N. Jontony, C. Taylor, L. Boucher, V. O'Brien, C. Spees

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Development of a Specific Vegetarian Diet Quality of Life Questionnaire for Brazilian Adult Population

Publication date: October 2019Source: Journal of the Academy of Nutrition and Dietetics, Volume 119, Issue 10Author(s): S. Hargreaves, R. Zandonadi, E. Nakano, R. Botelho, V. Ginani, W. Araújo

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Changes in Beverage Consumption between College Students in USA and Thailand from 2012 to 2018

Publication date: October 2019Source: Journal of the Academy of Nutrition and Dietetics, Volume 119, Issue 10Author(s): K. Thiagarajah, N. Kay

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Body Experience and Fruit and Vegetable Consumption

Publication date: October 2019Source: Journal of the Academy of Nutrition and Dietetics, Volume 119, Issue 10Author(s): J. Howell

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Association between Cooking Attitudes and Self Efficacy and Food Insecurity

Publication date: October 2019Source: Journal of the Academy of Nutrition and Dietetics, Volume 119, Issue 10Author(s): M. Landry, F. Asigbee, S. Vandyousefi, M. Jeans, R. Ghaddar, J. Davis

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Assessment of the Knowledge and Perception of MyPlate and Dietary Trends amongst Undergraduate College Students

Publication date: October 2019Source: Journal of the Academy of Nutrition and Dietetics, Volume 119, Issue 10Author(s): S. Radcliff, D. Sharp, E. Ha, E. Baker

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Assessment of Differences in Breastfeeding Knowledge and Comfort with Breastfeeding in Public among College Students from Varying Countries of Origin

Publication date: October 2019Source: Journal of the Academy of Nutrition and Dietetics, Volume 119, Issue 10Author(s): H. Carrera Arcia, E. McKinley

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Advancing Healthy Food Access Through Mobile Market Enhancement

Publication date: October 2019Source: Journal of the Academy of Nutrition and Dietetics, Volume 119, Issue 10Author(s): M. Seidel, T. Bear, C. Wiederecht, C. Isiguzo, E. Keenan

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A Quantitative Study on the Impact of Informal Culinary Nutrition Education on Societal Relationships, Connectedness and Food Choices in Rural Home Kitchens in Seven States

Publication date: October 2019Source: Journal of the Academy of Nutrition and Dietetics, Volume 119, Issue 10Author(s): J. Nyenhuis

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A Birth Doula's Role to Increasing Breastfeeding Rates and Support with Women of Color

Publication date: October 2019Source: Journal of the Academy of Nutrition and Dietetics, Volume 119, Issue 10Author(s): S. Burton, R. Caro de Silva, H. Colleran

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Using Intermediary Relationships to Engage School Stakeholders and Support School Wellness Promotion

Publication date: October 2019Source: Journal of the Academy of Nutrition and Dietetics, Volume 119, Issue 10Author(s): J. Page, S. Parmer, K. Funderburk, B. Struempler

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The Baby Bites Texting Project: Development of a Pilot Program to Prevent Early Pediatric Obesity

Publication date: October 2019Source: Journal of the Academy of Nutrition and Dietetics, Volume 119, Issue 10Author(s): K. Davis, C. Brown, A. Mitchell, M. Massey-Stokes, C. Warren, M. Kaluva, N. Habiba

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Teaching Students How to Create and Implement a Science-Based Nutrition Education Podcast

Publication date: October 2019Source: Journal of the Academy of Nutrition and Dietetics, Volume 119, Issue 10Author(s): J. Blake

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“Healthy Lifestyle, Healthy Brain” Initiative

Publication date: October 2019Source: Journal of the Academy of Nutrition and Dietetics, Volume 119, Issue 10Author(s): A. Chung-Hui, J. Wong

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A Post-Discharge Medically Tailored Meal Program for Older Adults in Maryland

Publication date: October 2019Source: Journal of the Academy of Nutrition and Dietetics, Volume 119, Issue 10Author(s): J. Simon, L. Sena, S. Edwards, H. Gill

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YouTube: The next frontier for nutrition support education

Publication date: October 2019Source: Journal of the Academy of Nutrition and Dietetics, Volume 119, Issue 10Author(s): L. Chan, S. Dobak, Y. Chen, S. Peterson

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Validation of a Survey Assessing Diversity in Didactic Programs in Dietetics and Dietetic Internship Programs

Publication date: October 2019Source: Journal of the Academy of Nutrition and Dietetics, Volume 119, Issue 10Author(s): N. Roofe, D. Munroe, A. Landry

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Use of a Partially Hydrolyzed 100% Whey-Based Infant Formula with Lactobacillus Reuteri in Infants with Caregiver-Perceived Intolerance

Publication date: October 2019Source: Journal of the Academy of Nutrition and Dietetics, Volume 119, Issue 10Author(s): L. Czerkies, B. Kineman, H. Reichert, S. Cohen, R. Carvalho

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The Male Friendliness of Dietetics Education

Publication date: October 2019Source: Journal of the Academy of Nutrition and Dietetics, Volume 119, Issue 10Author(s): C. Lybbert, E. Patten

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The Impact of Small Bowel Feeding Tube Placement Simulation on Perceived Self-Efficacy of Knowledge and Confidence for Dietetics Education

Publication date: October 2019Source: Journal of the Academy of Nutrition and Dietetics, Volume 119, Issue 10Author(s): J. Schumacher, A. Bardwell, J. Baietto

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The Impact of Poverty on Diet and Health: Fostering Student Understanding through an Immersive Interprofessional Poverty Simulations

Publication date: October 2019Source: Journal of the Academy of Nutrition and Dietetics, Volume 119, Issue 10Author(s): K. Al-Muhanna, L. Raiz, D. Nichols-Larsen

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The Impact of a Health At Every Size College Course on Eating Disorder Tendencies, Self-Compassion and Body Shame

Publication date: October 2019Source: Journal of the Academy of Nutrition and Dietetics, Volume 119, Issue 10Author(s): A. Harris, D. Clifford, J. Giampaoli, M. Neyman Morris

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The Effects of Cinnamon Supplementation on Muscle Soreness and Performance Output in Collegiate Athletes

Publication date: October 2019Source: Journal of the Academy of Nutrition and Dietetics, Volume 119, Issue 10Author(s): H. Belcher, M. Couch, S. Smith, K. Coate

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The Effect of Renal Diet and Renal Symptom Knowledge on Dietary Adherence in Adult Hemodialysis Patients

Publication date: October 2019Source: Journal of the Academy of Nutrition and Dietetics, Volume 119, Issue 10Author(s): K. Hagens, K. CaineBish, N. CaineBish

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The Effect of Point-of-Purchase Messaging on Sensory Perception, Overall Liking, and Purchase Intent of Soft Drinks

Publication date: October 2019Source: Journal of the Academy of Nutrition and Dietetics, Volume 119, Issue 10Author(s): K. Langevin, J. Kershaw, K. Knippen

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Sensorial Evaluation of a Novel Broccoli Kimchi: A Pilot Study in College Community

Publication date: October 2019Source: Journal of the Academy of Nutrition and Dietetics, Volume 119, Issue 10Author(s): Y. Bai, C. Feldman, Y. Li, K. Keys, K. Overgaard

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Self-Regulation Training Improves Dietary Behavior

Publication date: October 2019Source: Journal of the Academy of Nutrition and Dietetics, Volume 119, Issue 10Author(s): R. Schnoll

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Retention of Nutrition Knowledge and Changes in Fruit & Vegetable Preferences in 4th-5th Grade Students

Publication date: October 2019Source: Journal of the Academy of Nutrition and Dietetics, Volume 119, Issue 10Author(s): J. Macias, A. Childress, J. Dawson, W. Oldewage-Theron

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Public Acceptability of Strategies to Mitigate the Consumption of Sugar-Sweetened Beverages: A Discrete Choice Experiment in Germany

Publication date: October 2019Source: Journal of the Academy of Nutrition and Dietetics, Volume 119, Issue 10Author(s): A. Gunarathne

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Prospective Study of Maternal Lutein Intake During Pregnancy and Mid-Childhood Neurobehavioral Functioning

Publication date: October 2019Source: Journal of the Academy of Nutrition and Dietetics, Volume 119, Issue 10Author(s): H. Mahmassani, K. Switkowski, T. Scott, E. Johnson, E. Oken, P. Jacques

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Orange Napkin to Improve Dietary Intake Among Hospitalized Patients

Publication date: October 2019Source: Journal of the Academy of Nutrition and Dietetics, Volume 119, Issue 10Author(s): D. Navarro

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Subject Index

Publication date: October 2019Source: Journal of the Academy of Nutrition and Dietetics, Volume 119, Issue 10Author(s):

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Mungbean as a Specialty Health Food Crop in Alabama

Publication date: October 2019Source: Journal of the Academy of Nutrition and Dietetics, Volume 119, Issue 10Author(s): R. Ouazaz, N. Sistani, S. Mentreddy, Y. Wu, Y. Wang

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Multicomponent Nutrient Bar Promotes Weight Loss and Improves Dyslipidemia and Insulin Resistance

Publication date: October 2019Source: Journal of the Academy of Nutrition and Dietetics, Volume 119, Issue 10Author(s): R. McKinnon, J. McCann, B. Ames, M. Shigenaga, A. Lal, J. Suh, R. Krauss, G. Gildengorin, A. Goldrich, S. Shenvi

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Mulberry Fruit Extract Prevents Against Scopolamine-Induced Memory Impairment in Mice

Publication date: October 2019Source: Journal of the Academy of Nutrition and Dietetics, Volume 119, Issue 10Author(s): M. Kim, F. Li, S. Baek, M. KIm

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Menu and Nutrition Characteristics of Student -Operated Restaurants in Dietetics and Hospitality Programs: A Qualitative Study

Publication date: October 2019Source: Journal of the Academy of Nutrition and Dietetics, Volume 119, Issue 10Author(s): M. Mathews, E. Patten, N. Stokes

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Measuring Plate Waste in Schools: An Emerging Opportunity to Collaborate to Improve School Nutrition Programs

Publication date: October 2019Source: Journal of the Academy of Nutrition and Dietetics, Volume 119, Issue 10Author(s): M. Pflugh Prescott, L. Flure, J. Kassuelke, J. McCaffrey, M. Prescott

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Is total Animal- or Plant-Based Protein Intake Correlated with Strength and Endurance in Middle-Aged Men and Women?

Publication date: October 2019Source: Journal of the Academy of Nutrition and Dietetics, Volume 119, Issue 10Author(s): B. Sawyer, K. Trautman, C. Kotarsky, R. Scheffert, E. Rockstad, J. Weber, L. Johnson, K. Hackney, W. Byun, S. Stastny

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Interdisciplinary Event with Undergraduate Dietetic and Nursing Students Increases Positive Attitudes Towards Team Based Practice

Publication date: October 2019Source: Journal of the Academy of Nutrition and Dietetics, Volume 119, Issue 10Author(s): A. Richards, A. Rogers

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Influences on Maternal Feeding Decisions for Toddlers: Focus Group Findings Based on the Theory of Planned Behavior

Publication date: October 2019Source: Journal of the Academy of Nutrition and Dietetics, Volume 119, Issue 10Author(s): E. Combs, M. Ickes, J. McMullen

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Increased Curricular Exposure to Culture-based Food Practices Increases Dietetic Interns’ Likelihood in Working with Diverse Patient Groups

Publication date: October 2019Source: Journal of the Academy of Nutrition and Dietetics, Volume 119, Issue 10Author(s): J. Plasencia, Y. Jackson, R. Tucker

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Hypercholesterolemia During Pregnancy Increases Hepatic Lipid Accumulation in a Fetal, Adolescent, and Adult apoE-/- Mice

Publication date: October 2019Source: Journal of the Academy of Nutrition and Dietetics, Volume 119, Issue 10Author(s): J. Dumolt, T. Rideout

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20h

Glycemic and Insulinemic Response of Acacia Gum/Gum Arabic in Healthy Population

Publication date: October 2019Source: Journal of the Academy of Nutrition and Dietetics, Volume 119, Issue 10Author(s): M. Stewart, V. Gourineni, T. Wolever

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20h

Gluten-free sorghum Pasta: Composition and Sensory Evaluation with Six Different Sorghum Genotypes

Publication date: October 2019Source: Journal of the Academy of Nutrition and Dietetics, Volume 119, Issue 10Author(s): L. Orlandin, R. Botelho, L. de Lacerda, R. Zandonadi, L. Figueiredo, V. Queiroz

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20h

General Nutrition Knowledge among Physicians and Nurses: A Systematic Review

Publication date: October 2019Source: Journal of the Academy of Nutrition and Dietetics, Volume 119, Issue 10Author(s): J. Zeldman, J. Goldberg, J. Andrade

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20h

Frequency of Requests for Dietary Modifications in the School Breakfast Program and National School Lunch Program

Publication date: October 2019Source: Journal of the Academy of Nutrition and Dietetics, Volume 119, Issue 10Author(s): K. Carroll, A. Landry

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20h

Farm to Table: Sustainability Attitudes and Behaviors of Undergraduate Agriculture and Nutrition Students

Publication date: October 2019Source: Journal of the Academy of Nutrition and Dietetics, Volume 119, Issue 10Author(s): E. Nowosielecki, E. Schwenk, K. Wiens

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20h

Factors That Influence Maternal Feeding Decisions for Toddlers: Findings from The Theory of Planned Behavior

Publication date: October 2019Source: Journal of the Academy of Nutrition and Dietetics, Volume 119, Issue 10Author(s): E. Combs, M. Ickes

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20h

Facilitators and Barriers to Health Behavior Change Among Bus Drivers - Focus Group Interviews with Bus Drivers and Dieticians

Publication date: October 2019Source: Journal of the Academy of Nutrition and Dietetics, Volume 119, Issue 10Author(s): T. Hyun, Y. Jo

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20h

Dried Apples as Substitute for Refined Sugar in Pound Cakes

Publication date: October 2019Source: Journal of the Academy of Nutrition and Dietetics, Volume 119, Issue 10Author(s): I. Beraldo Macedo, B. Romão de Lima, R. Botelho, E. Rodrigues Alencar, R. Zandonadi

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20h

Disparities in Fresh Fruit and Vegetable Intake by Sociodemographic and Behavior Factors Among Adults in China

Publication date: October 2019Source: Journal of the Academy of Nutrition and Dietetics, Volume 119, Issue 10Author(s): L. Li, Y. Ouyang, H. Wang, F. Huang, Y. Wang, B. Zhang

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20h

Dietary Fiber Intake Shows Significant Inverse Association with Various Sleep Variables in Female and Male Subjects: Analysis of National Health and Nutrition Education Survey (NHANES 2005-2016)

Publication date: October 2019Source: Journal of the Academy of Nutrition and Dietetics, Volume 119, Issue 10Author(s): C. Ikonte, J. Mun, R. Grant, C. Reider, V. Fulgoni, S. Mitmesser

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20h

Developing Methods to Measure Cultural Competency and Learning in Undergraduate Dietetic and Health Profession Students

Publication date: October 2019Source: Journal of the Academy of Nutrition and Dietetics, Volume 119, Issue 10Author(s): D. Cuy Castellanos, H. Pu

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20h

Determining the Effectiveness of a 6-Week Preschool Nutrition Intervention using USDA Team Nutrition Discover MyPlate eBooks: Measuring Nutrition Knowledge, Beliefs, and Behaviors

Publication date: October 2019Source: Journal of the Academy of Nutrition and Dietetics, Volume 119, Issue 10Author(s): M. Johnson, A. Malkus, L. Webb, M. Lee

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20h

Comparison of Charity and Project-Based Service Learning Models on Knowledge Outcomes of Dietetic Students in a Community Nutrition Course

Publication date: October 2019Source: Journal of the Academy of Nutrition and Dietetics, Volume 119, Issue 10Author(s): L. Dinour, Y. Bai

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20h

'College Students’ Preferences for a Culinary-Focused Weight Loss Program: Focus Groups Findings'

Publication date: October 2019Source: Journal of the Academy of Nutrition and Dietetics, Volume 119, Issue 10Author(s): M. Mahmood, J. Kleiman, R. Ryan, R. Lu, Q. Haisley, N. Fernandes, J. Bihuniak, Y. Chen

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20h

Body Weight, Not Breakfast Type, Influences Appetite and Food Intake In School-Aged Children

Publication date: October 2019Source: Journal of the Academy of Nutrition and Dietetics, Volume 119, Issue 10Author(s): C. Ganoung, A. Tacinelli, J. McDermott, J. Moix, A. Hawley, S. Walker, H. Wu, J. Baum

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20h

Assessment of Sports Nutrition Knowledge, Sources and Recommendations of Coaches and Athletic Trainers at a Division I University and The Perceived Impact of a CSSD to an Athletic Team

Publication date: October 2019Source: Journal of the Academy of Nutrition and Dietetics, Volume 119, Issue 10Author(s): T. Stoermann, K. Kimmel, K. Pike, K. Lee, C. Friesen

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20h

Assessing the Acceptability of Non-fat Greek Yogurt as a Fat Replacer to Produce a Low Saturated Fat Cookie

Publication date: October 2019Source: Journal of the Academy of Nutrition and Dietetics, Volume 119, Issue 10Author(s): A. Rodriguez, S. DePinto, D. Hersh

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20h

An Epigenome-Wide Association Study of Vitamin D Supplementation in African Americans: A Randomized Double-blind, Placebo-controlled Trial

Publication date: October 2019Source: Journal of the Academy of Nutrition and Dietetics, Volume 119, Issue 10Author(s): J. Chen, L. Chen, Y. Shi, Y. Dong, H. Zhu

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20h

Acute Effects of an Afternoon Hummus-Containing Snack oon Diet Quality, Appetite, and Glycemic Control in Healthy Adults

Publication date: October 2019Source: Journal of the Academy of Nutrition and Dietetics, Volume 119, Issue 10Author(s): H. Leidy, E. Reister

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20h

A Comparison of the Relationship between Urinary Flavonoid Metabolites and 1, 2, or 3 Days of Diet Records

Publication date: October 2019Source: Journal of the Academy of Nutrition and Dietetics, Volume 119, Issue 10Author(s): A. Pashkova, E. Hill, E. Grainger, C. Chitchumroonchokchai, K. Heitman, K. Roberts, S. Clinton, C. Spees

ScienceDirect Publication: Journal of the Academy of Nutrition and Dietetics

20h

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