International Journal of Food Sciences and Nutrition  on Taylor & Francis Online 


   Effects of fish protein hydrolysate ingestion on endothelial function 
   compared to whey protein hydrolysate in humans 
   Gustavo Vieira de Oliveira, Mônica Volino-Souza, Elisaldo Mendes 
   Cordeiro, Carlos Adam Conte-Junior & Thiago Silveira Alvares 
   Pages: 1-7 
   DOI: 10.1080/09637486.2019.1635090 
   https://www.tandfonline.com/action/doSecureKeyLogin?uuid=d8594a82-ce8d-4e6c-8a1f-0da062c12f34&dateTime=201907160903&key=JugLEeF%2Fw5Sgo%2Bbzg47cxF71ykTavWaSb6g8kVUfqFg%3D&uri=https%3A%2F%2Fwww.tandfonline.com%2Fdoi%2Fabs%2F10.1080%2F09637486.2019.1635090%3Fai%3D1wkb3%26ui%3D843fx%26af%3DT 

   Simultaneous determination of the pharmacokinetics of A-type EGCG and 
   ECG dimers in mice plasma and its metabolites by UPLC-QTOF-MS 
   Jin Li, Jian Zeng, Jinming Peng, Yangyang Jia & Chun-Mei Li 
   Pages: 1-10 
   DOI: 10.1080/09637486.2019.1635089 
   https://www.tandfonline.com/action/doSecureKeyLogin?uuid=d8594a82-ce8d-4e6c-8a1f-0da062c12f34&dateTime=201907160903&key=JugLEeF%2Fw5Sgo%2Bbzg47cxF71ykTavWaSb6g8kVUfqFg%3D&uri=https%3A%2F%2Fwww.tandfonline.com%2Fdoi%2Fabs%2F10.1080%2F09637486.2019.1635089%3Fai%3D1wkb3%26ui%3D843fx%26af%3DT