Antioxidants, Vol. 8, Pages 206: Ectopic or Over-Expression of Class 1 Phytoglobin Genes Confers Flooding Tolerance to the Root Nodules of Lotus japonicus by Scavenging Nitric Oxide

Antioxidants, Vol. 8, Pages 206: Ectopic or Over-Expression of Class 1 Phytoglobin Genes Confers Flooding Tolerance to the Root Nodules of Lotus japonicus by Scavenging Nitric Oxide Antioxidants doi: 10.3390/antiox8070206 Authors: Mitsutaka Fukudome Eri Watanabe Ken-ichi Osuki Nahoko Uchi Toshiki Uchiumi Flooding limits biomass production in agriculture. Leguminous plants, important agricultural crops, use atmospheric dinitrogen gas as nitrogen nutrition by symbiotic nitrogen...

Antioxidants

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Antioxidants, Vol. 8, Pages 205: Optimization of Ultrasound-Assisted Extraction of Polyphenols from Myrtus communis L. Pericarp

Antioxidants, Vol. 8, Pages 205: Optimization of Ultrasound-Assisted Extraction of Polyphenols from Myrtus communis L. Pericarp Antioxidants doi: 10.3390/antiox8070205 Authors: Nadia Bouaoudia-Madi Lila Boulekbache-Makhlouf Khodir Madani Artur M.S. Silva Sofiane Dairi Sonia Oukhmanou–Bensidhoum Susana M. Cardoso Response surface methodology (RSM) was used to optimize the extraction of phenolics from pericap of Myrtus communis using ultrasound-assisted extraction (UAE)....

Antioxidants

Tue Jul 02, 2019 03:00

Antioxidants, Vol. 8, Pages 204: Antioxidant Activities and Total Phenolic Content of Malaysian Herbs as Components of Active Packaging Film in Beef Patties

Antioxidants, Vol. 8, Pages 204: Antioxidant Activities and Total Phenolic Content of Malaysian Herbs as Components of Active Packaging Film in Beef Patties Antioxidants doi: 10.3390/antiox8070204 Authors: Wan Amnin Wan Yahaya Noraziah Abu Yazid Nurul Aini Mohd Azman María Pilar Almajano Active packaging containing natural extracts is a promising innovation to prolong the shelf life of perishable food. The objective of this work was to develop a bioactive edible film from semi-refined...

Antioxidants

Tue Jul 02, 2019 03:00

Antioxidants, Vol. 8, Pages 203: Nutritional Composition, Total Phenolic Content, Antioxidant and α-Amylase Inhibitory Activities of Different Fractions of Selected Wild Edible Plants

Antioxidants, Vol. 8, Pages 203: Nutritional Composition, Total Phenolic Content, Antioxidant and α-Amylase Inhibitory Activities of Different Fractions of Selected Wild Edible Plants Antioxidants doi: 10.3390/antiox8070203 Authors: Ziaul Hasan Rana Mohammad Khairul Alam Mohammad Akhtaruzzaman Wild plants are considered the richest source of essential nutrients and other beneficial phytochemicals. Hence, the objective of this study was to evaluate the nutritional composition, antioxidant-...

Antioxidants

Mon Jul 01, 2019 03:00